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Kenneth Viegas
US Foodservice Sales & Marketing


Maple Leaf’s fully cooked bacon is made from our barley-fed hogs that are raised without antibiotics or added hormones, delivering an all-natural product that consumers crave. Our bacon is ideal for your operation, making prep times quick and convenient while delivering a consistent product and taste you can rely on.

Antibiotic-Free + All-Natural Fully Cooked Bacon

Our all-natural pulled pork is made from sustainably raised hogs that have never been given antibiotics or added hormones. The meat is lightly seasoned, slow roasted, and carefully shredded to deliver a freshly hand-pulled appearance. Our tender pulled pork comes sauce-free, allowing chefs to add their own signature flavor and create unique offerings across the menu – appetizers, breakfast, lunch and dinner.

Antibiotic-Free + All-Natural Fully Cooked Pulled Pork

Maple Leaf’s fully cooked pork riblets are tender, meaty and fully cooked in portioned format offering a consistent product every time. They are lightly seasoned, allowing chefs to customize them by adding their own signature sauce or spice. These pork riblets offer versatile plating options similar to wings – as an appetizer, share platter, or center of plate.

Antibiotic-Free + Fully Cooked Pork Riblets

Made using tender quality antibiotic-free pork trims, which are perfectly seasoned using our signature spice blend. Our rounds come to you fully cooked, browned and individually quick-frozen. Each portion offers a consistent weight appearance and taste.

Antibiotic-Free + All-Natural Fully Cooked Breakfast Sausage Rounds